About Bethel Farm

Bethel farm is a mixed farm located in Ezoova cell (village), Driwala Parish, Pajulu Sub County, Ayivu County in Arua District. It is four (4) kilometres away from Arua City, West of Awindiri trading centre and two hundred (200) metres west of River Enyau. The farm exhibits both animal and crops as well as conducting trainings for students and interested community members near and far.

The crops grown include we focus on includes, Pulses, Herbs (spices), Fruits, Tubers and Vegetables; The vegetables are categorized into five that are listed as Fruit vegetables, Stem vegetables, Leafy vegetables, Flower vegetables and Root vegetables.

1. The Vegetables are listed below;

Leafy vegetables include: Lettuce, Kale, Mustard, Malabar Spinach, Cabbages, Arugula, Cowpeas, Purslane, Chard, Fluted pumpkin (Ugu), Brussel sprouts, Collards, Endives, Nakati.
Flower vegetables include: Broccoli, Cauliflower.
Root vegetables include: Beetroot, Radish, Turnips
Stem vegetables include: Onions, Carrots, Shallots, Celery, Asparagus
Fruit vegetables include: Tomatoes, Pepper, Aubergine (Egg plant), Zucchini, Cucumber, Pumpkin, Horned Melon (Kiwano) and Okra.

2. The Fruits include:
Bananas, Raspberry, Strawberry, watermelon, Passion fruit (Giant granadilla), Pawpaw, Kiwi fruit, Pomegranate, Grapes, Plums, Apple, Avocado and Persimmon (Kaki fruit).

3. The Herbs (spices) include:
Coriander, Rosemary, Basil, Marjoram, Thyme, Waterleaf, Leeks, Nasturtium, Fennel, Java Tea, Stevia, Sage, Ginger, Dill, Chives, Verbena, Lavender, Mints (Peppermint, Chocolate mint, Pineapple mint, Common mint, Spearmint, Catmint, Apple mint), Lemon balm, and Oregano.

4. The Pulses include:
Regular beans, Soya beans, Lima beans.

5. The Tubers include:
Cassava, Sweet potatoes, Climbing yams (Kyetutumula), Coco yams and Taro.
Mission In the community for the community to empower generations through education and capacity trainings that will impact to build agriculturally responsible people.



What we do in a glance.

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Bethel Farm's leafy greens are grown in a controlled environment, where they are shielded from extreme weather conditions and pests. The farm uses organic fertilizers, and minimal chemical pesticides are used. The farm also employs crop rotation techniques to maintain soil fertility and reduce the risk of disease and pest infestations. Click below to see what we produce.

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Bethel Farm also produces poultry, including chicken and turkey. The birds are raised in a free-range environment, where they have access to clean water and food. The farm uses organic feed and avoids using antibiotics or hormones. The poultry is processed on-site using humane and hygienic methods. Bethel Farm's poultry products are known for their high quality and are sold to local markets and consumers.

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Bethel Farm does in pig production and has state-of-the-art facilities and experienced professionals managing the breeding, feeding, health, and welfare of the pigs. They use sustainable farming practices, monitor the pigs' health, and follow strict biosecurity protocols. Their commitment to animal welfare, environmental sustainability, and food safety has made them a leader in the industry, producing high-quality pigs in demand by consumers.

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Catfish production at Bethel Farm involves raising catfish in large ponds and utilizing modern techniques to ensure high quality and sustainable fish production. The farm uses advanced feeding and water management systems to create an optimal environment for the catfish, resulting in healthy and delicious fish. The catfish are fed a carefully balanced diet of commercial fish feed, which is formulated to meet their nutritional needs at each stage of growth. 

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Bethel Farm is involved in catfish production and provides training programs for individuals interested in learning about fish farming and other agricultural practices. They use modern techniques in fish husbandry, nutrition, water management, and disease prevention to ensure high-quality and sustainable fish production. Through their training programs, Bethel Farm aims to empower individuals to become successful fish farmers and contribute to sustainable food production.

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Bethel Farm is involve in fruit production involves growing various types of fruits with unique requirements for soil type, water, and nutrients. Successful production requires proper planting, pruning, pest control, disease monitoring, harvesting, and storage techniques. By utilizing best practices, farmers can produce high-quality and nutritious fruits that are in demand by consumers. Passion fruit (Giant granadilla), Pawpaw, Kiwi fruit, Pomegranate, Grapes, Plums, Apple, Avocado and Persimmon (Kaki fruit).


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Our Vision

To be a center of agricultural excellence in theory and practice that
will transform nations.

Our Mission
In the community for the community to empower generations through education and capacity trainings that will impact to build agriculturally responsible people.

Our Goal
To exhibit and train people to become successful agricultural entrepreneurs.

Objectives
 To setup successful enterprises that will inspire/motivate people to undertake agricultural projects as means for sustainable livelihoods.

To train interested individuals on successful agricultural initiatives.

To promote Agro-Tourism through farm visitations and study tours from various individuals and learning institutions.

Achievements
Bethel Farms has successfully trained internship students from Nile University Arua, Makerere University and Innovative Institute of Agriculture Business and Capacity Building (I.A.B.C) Arua.

Future Prospects
Scale up fish production from five thousand (5,000) to a hundred thousand. Build residential houses for farm staffs and technicians. Construct dormitories for students who want to reside in the farm.

Our Contacts

Phone

+256 775 307178

Email

connect@bethelmissionfarms.com

Address

Ezoova cell (village), Driwala Parish, Pajulu Sub County, Ayivu County in Arua District. Uganda.

Working Hours

9:00 AM - 18:00 PM,
Monday - Saturday.

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About

Bethel farm is a mixed farm located in Ezoova cell in Arua District. They grow a variety of crops including pulses, herbs, fruits, tubers and vegetables. The vegetables are classified into five categories which are fruit, stem, leafy, flower and root vegetables.

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