Leafy vegetables

Our Leafy vegetables include: Lettuce, Kale, Mustard, Malabar Spinach, Cabbages, Arugula, Cowpeas, Purslane, Chard, Fluted pumpkin (Ugu), Brussel sprouts, Collards, Endives, Nakati.

Flower vegetables include: Broccoli, Cauliflower.
Root vegetables include: Beetroot, Radish, Turnips
Stem vegetables include: Onions, Carrots, Shallots, Celery, Asparagus.

Fruit vegetables include: Tomatoes, Pepper, Aubergine (Eggplant), Zucchini, Cucumber, Pumpkin, Horned Melon (Kiwano) and Okra. 

If you are interested in the vegetables we produce you can contact us through the website contact handle.

To get a training and internship package from bethel farms contact us today.